Fresh Market Table

Lightly seasoned garbanzo beans, a fresh and flavorful vegan plant-based protein option.

Tri-color rotini tossed with fresh mozzarella, tomato, red onion, parmesan, and herbs in a light garlic vinaigrette.

Slow roasted garlic cloves with a rich, mellow flavor.

Crisp sliced jalapeño peppers lightly marinated for a bright, refreshing bite.

Slow-cooked beef and yucca stew with garlic, onion, and paprika

Corn tossed with bell peppers, tomato, cucumber, and citrus vinaigrette

Peppery arugula with bold, leafy bite

A vibrant mix of tender greens

Crisp romaine with sweet strawberries, sharp red onion, and pecan garnish

Classic Caesar salad with Brazilian cheese bread croutons