Rating
The food is amazing as well as the friendly staff! I highly recommend this place.
The service was prompt and attentive! We loved the food we were more than full and satisfied. Thank you Brandon for providing such excellent service!
Our experience tonight was beyond excellent. Our server was Brandon and he was very tentative and pleasant. He made sure our table was full on drinks and water and had all we needed for our dining experience. Thank you for our great service! We will be back!
Still full (just ate on Sunday and this is Monday!) but planning our next trip back! My husband surprised me with a trip to Boiada for our 12th wedding anniversary and it could not have been more perfect! We drove over from Walla Walla after church and enjoyed being part of the “early diner’s” club taking full advantage of the excellent service and quiet atmosphere. Chef Kali was wonderful and remembered my husband’s favorites when a new batch would come up off the grill. She was never rushed when answering our questions or just making conversation. The entire staff was friendly and we enjoyed smiles and laughter throughout our meal. Our only disappointment was not saving enough room for Extra helpings of the grilled pineapple! The seasoning of cinnamon and brown sugar were perfection and the closest thing to nirvana after the wonderful spicing of all the meat, poultry, and seafood. I swear my husband’s eyes rolled to the back of his head on his first bite and he instantly started looking to see where that spit had gone to request more! I’m a sucker for crème brûlée so I saved room to order and it was truly perfect as well! The Brazilian rum in the mixed drinks was perfect and the portion generous. We planned our next trip back while sitting at the table and will be coming back with friends to enjoy the evening crowd next. If we lived in town we’d definitely be a regular part of the happy hour crowd as well! Thank you Chef Kali and staff for a perfect celebration on our anniversary - we couldn’t have picked a better place.
Great service, friendly and inviting atmosphere, and the food was great
Natalya was excellent. Great food and atmosphere. Please bring back syrup on the pineapple, you’d make so much more money! The people demand it.
Luidge was great gaúcho .all the girl bring very good vibe . Food was amazing
Abigail (Abby) was excellent - zooming around and helping everyone very quickly with everything they needed. The food was excellent - well cooked and seasoned. Had flan for dessert and it was perfect. Highly recommend this restaurant and Abigail for the service, food, energetic waiters, etc. Will return next time we’re I’m in Spokane.
I took my wife here for date night and it was amazing!! Our server Brian and his manager were lovely.
The food was outstanding, atmosphere was perfect, and Maya was wonderful and gave us everything we needed. Definitely recommending it and coming back. Hope we get Maya again!
Kali was absolutely amazing I never could leave my card on green for more than a few seconds. I am so full!! Amazing night!
In one word, FABULOUS! Maya was our Server and we were well taken care of. The proteins kept coming and salad bar had many options to pair with what was brought to our table. We finished off with the Molten Chocolate Cake and found it pleasantly moist and light. It was so good we almost ordered dessert again.
The food is great and the staff is amazing. Kali was very helpful and made sure we had a great time. Eu amei.
Took my wife here for her first time st this type of restaurant. Nice food and atmosphere.
Natalia is so sweet ! I Had a great B-Day today! Excellent food and service !!! Thank you Michael too! Cool guy very attentive. He brings the meats!
Everything was delicious! Came for my husband’s birthday with our 8 year old son and thoroughly enjoyed all the meats and the service is friendly and accommodating. Natalia was our waitress. She’s so kind and knowledgeable. Michael was serving meats and very professional and knowledgeable as well. Thank you for a wonder Experience!
My boyfriend and I made a reservation for his birthday here, and everything was wonderful! Our waiter Brandon B. was very explanatory and professional throughout our visit :) He was quick on his feet while also maintaining a pleasant attitude and smile. We will definitely be returning!
Cali was an excellent chief/server. They continued to bring food around throughout the experience. Any requests were promptly fulfilled. The grilled pineapple was exceptional. Will definitely be returning again in the future.
Maya was an exceptionally friendly and attentive server at our table. Thank you to all the staff.
The food was excellent and service was amazing! The staff were very friendly, attentive, and I will definitely recommend to friends and family! I will be back for sure!
Food was amazing, And the staff were very attentive and very sweet! Will definitely be back.
A Brazilian Steakhouse Experience to Remember! What a wonderful dining experience at Boiada Brazilian Grill in Spokane, Washington! The lamb and grilled pineapple were the highlights of my meal! The rich, savory flavors of the lamb paired beautifully with the sweet, caramelized goodness of the grilled pineapple. What a delicious combination! Boiada brings the excitement of Brazilian-style dining to the table, making the experience feel like a special occasion. Great food, bold flavors, and a dining experience worth remembering! Special Thanks to everyone and Jacob!
Always a good experience here! Especially Callie with top notch service and food!
So delicious! The meats are juicy and buttery, the drinks are good, and the salad bar has great options. I even saved room for dessert, and the crème brûlée was made to perfection. I went here for my 24th birthday and LOVED everything!!
Amazing! The service us phenomenal. Excellent salad bar and high quality meats. Chimichurri is fresh and delicious!
This is worth the money, food was cooked properly and so great, the staff they treated my 16 year old like royalty for her birthday, I was very happy with the staff and service was so fast.
Abby, Mariah and Jake were amazing! They made sure our favorite meats were at our table when we were ready and very attentive. Recommend highly!
Been coming every year at least once for my birthday for quite a few years now. Moved over an hour away now but still make the trip to the Tri-Cities to eat here. It is absolutely great. Wait staff is awesome and the chefs are the best. Kali is excellent! Meat is always great and she is super friendly and attentive every time.
I told myself one more slice about twelve times. Endless grilled meats, a fresh salad bar and servers who are way too good at their job. Come hungry and leave rolling. Best Brazilian feast in Coeur d'Alene!
The meat parade never stops! Servers kept bringing skewers until I had to wave the white flag (well, flip the red card). Juicy picanha, great salad bar and friendly staff. Wear stretchy pants. Worth every bite!
This place is expensive, so bring a thick wallet with you, but as long as you have an appetite, it is worth every penny! My most recent visit Callie was on the grill and all of the Meats were seasoned just right and grilled to perfection! There are so many good foods here! If you manage to leave here hungry or unsatisfied, it is 1000% your own fault, and also what planet are you from?! Any normal person will walk out their doors convinced they have found Nirvana, and completely stuffed to the gills!
Place is awesome 💯 kally head chef was awesome 😎, a little update places amazing every time cally and Raphael are awesome 😎, kelly always sees me and knows to start them lamb chops 😂 awesome 💯
Andres was our waiter and he was amazing. All the meat carving staff was amazing as well. We really enjoyed it.
Abigail was very genuine and courteous. She served us with a smile and it was joyous to be served by her. She reminds us of our great niece. All of the employees were gracious in their service. Food was fantastic!! Thank you!!
This is my happy place and Kali is the best chef ever! Drove 4 hours to the restaurant and it’s completely worth it. Even the grill pineapple is good.
Very good. Great with allergies and keeping things clean. Good selection and great pacing with food. Thank you so much.
My children dined at this restaurant about two years ago. They have not stopped taking about it since. Yesterday, i made the 4 hr trip with the family from Seattle to Boiada Brazilian. Short verson: it was worth the trip. TLDR version: Grill. Chef Callie served us the tender, most moist, beautifully seasoned mea, fowl, and seafood I've enjoyed in a long time. She was unflaggingly gracious and, at our request, shared her wealth of knowledge about the cuisine. She need that she loves her job, which indicates that Boiada is a good place to work. All the servers were eccentric and engaged the clientele. The salad bar was teaming with fresh vegetables, hot dishes, and more. Don't miss: polenta wedges, crisp bacon for the salad, red cabbage slaw - all local sourced and prepared in house. As for the center-stage attraction, the meats, all the permutations of grilled beef were superb. Ask for the shrimp, chicken, lamb chops, cinnamon sprinkled grilled pineapple, and pork skewers as well. Pace yourself. This is an experience, not just a meal. Small portions will allow to taste it all. And it is all worth tasting! Bar service is also very good, with generous pours in the mixed drinks such as margaritas and coffees. We did not order wine, but the selection in the wall cabinets was robust. Maybe next time. Thanks again to Callie for the delicious food and charming service. You made the entire trip worthwhile. We will be back, dragging along more friends who, I am sure, will wonder, "Is this really worth the long drive and overnight stay?" And I am equally sure of their answer once they meet you and taste the meal. "Yes. Absolutely, yes. Dinner at Boiada is well worth the effort. " UPDATE: The food and service were so wonderful last year that we made the trip again this year. Really - an entire family piled into a vehicle and drove 4 hours from Seattle to Kennewick, dined under the care of Chef Kali, and drove home another 4 hours over the mountains. Insane? Perhaps. But hear me out. The salad bar is mostly fine with some truly outstanding items - polenta fries, fresh shaved parmesan for Caesar salad, and roasted garlic cloves, to bame a few.The meats are OUTSTANDING. It's the spices and the methodology. Meats arrive hot, juicy, and delicious enough to elicit inappropriate moans from diners throughout the restaurant. So we know, it's not just us. But what brings us to take this outrageous trip for a meal is Chef Kali. We make this trek but once a year. Yet she remembers us and is delighted to greet us when we arrive. A brilliant chef, she remembers each of our preferences and proceeds to delight each diner with rare meat for this one, charred for that one. And roasted pineapple so extraordinary that one in our party who despises cinnamon, still professes undying love for Kali's pineapple which is generously spiced with it. In short, it's all about Kali - her joy in bringing joy to her diners, her impeccable service, her enthusiasm, and her skill. If you break it down, we take this trip to visit Kali who feeds us so memorably, that we are soon ready to make the trek again. Thank you Kali for being a wonderful part of our celebrations.
Kali was our chef and server for the third time! She is the most amazing chef! We loved the service, Kali is engaging, specializes service and food to you, and is all around wonderful. We call ahead to make sure she is on duty EVERY time!! The family drives 100+ miles each way (about 250 total) from Seattle to Kennewick to eat here. It's worth the drive every time!!! The food will make you wish you could eat here every night! It is SO GOOD. Don't leave without trying the pineapple, shrimp, and every cut of beef! Okay just try everything, everything is great! The lamb has a new marinade with infused mint. It's beyond wonderful!!
The food is excellent as we drove all the way to eat here. It has been our once a year go-to for the last three years. The chef Kali was excellent as always. She remembers our preferences for how we like our meat such as the flank steak blue rare, the dishes we want before we want them, and generally the small minutiae even after a year. My favorite foods were the flank steak, the picana, the cheesy bread, and the shrimp. The Brazilian mojito was so good that more than one you would notice.