Our Story
Boiada Brazilian Grill was born from a shared dream between two lifelong friends from southern Brazil—Hélio Vieira and Josiane Ballin. Over years of conversations about their upbringing, culture, and love for the all-you-can-eat churrascaria experience, they realized they had the perfect mix of skills to bring a taste of Brazil to new communities.
2004
Hélio begins his career in the restaurant industry, working his way up from the kitchen to general manager of a Brazilian steakhouse.
2017
A chance conversation leads Hélio and Josiane to discover their shared dream of restaurant ownership.
2018
After extensive market research, they choose Tri-Cities, WA, as the perfect place to introduce their first Brazilian steakhouse.
2019
Boiada Brazilian Grill opens in Kennewick, WA, bringing authentic Brazilian churrasco to the region.
2023
With incredible community support, Boiada expands to Spokane, WA, establishing itself as a premier dining experience in the Pacific Northwest.
2024
Boiada expands into Coeur d’Alene, ID, bringing authentic Brazilian churrasco to Idaho and further growing its presence in the Pacific Northwest.
Josiane Ballin The Strategist
With a background in project management, Josiane has worked across industries such as education, oil & gas, and nonprofits. Her leadership and operational expertise made her the perfect partner to turn their vision into a reality.
Hélio Vieira The Restauranteur
With nearly two decades in the restaurant industry, Hélio's journey started in the kitchen. His passion for hospitality and high-quality cuisine propelled him through the ranks to general manager, all while keeping his dream of ownership alive.
Together, their blend of industry expertise, business strategy, and deep cultural roots makes Boiada more than just a restaurant—it’s an authentic Brazilian experience.
Mission
To deliver value to our guests by providing top-quality food, service, and hospitality that makes the dining experience unique and exceptionally pleasant.
Core Values
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Teamwork
We succeed by working together with responsibility, collaboration, and creativity.
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Integrity
We act with accountability, discipline, and ethics.
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Excellence
We are determined to provide the best in everything we do.
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Tradition
We honor and share the authenticity of Southern Brazilian culture.
Vision
To represent the Southern Brazilian culture of fine dining by preparing and sharing meats and other flavors in an authentic churrascaria in the Pacific Northwest.
Experience Worth Savoring
The Boiada experience is all about tradition, hospitality, and flavor. From the elegant atmosphere to the slow-roasted meats carved tableside by our gauchos, every visit offers an authentic taste of Southern Brazil. Pair it with fine wines or Brazilian-inspired cocktails, and you have a dining experience unlike any other. We invite you to join us and be part of our journey as we bring this rich culinary tradition to the Pacific Northwest.
