Experience a Taste of Brazil Savor the rich flavors of Brazil in every bite. Welcome to Boiada, where indulgence is an art and every meal is an experience to remember.

An

Authentic Brazilian
Steakhouse Experience

At Boiada, the heart of Brazilian cuisine comes alive on your plate. From the masterfully seasoned cuts of meat, fire-roasted to juicy perfection, to our lavish Fresh Market Table brimming with fresh produce, artisan cheeses, and international flavors, every dish is crafted to excite your taste buds.

table filled with authentic Brazilian food
fresh market table

Award-Winning
& Simply Delicious

From every expertly seasoned cut to every carefully crafted side, Boiada delivers flavors that are as unforgettable as they are irresistible.

All new!
Boiada Select Cuts Experience
A curated, all-you-can-eat dinner option featuring guest favorites.

Available dinner only at all locations for a limited time!

  • Picanha

  • Lamb

  • Shrimp

  • Chicken

  • Grilled Pineapple

select cuts experience
selecting meat from a skewer

At Boiada,
Every Day is
A Celebration

Dining at a Brazilian steakhouse is a celebration of flavor, culture, and hospitality. At Boiada, your journey begins with an array of vibrant salads and sides, setting the stage for the main event: an endless parade of expertly grilled meats, carved tableside by skilled gauchos. The experience is as interactive as it is indulgent—choose what you want, as often as you’d like, at your own pace. With warm, attentive service and an inviting atmosphere, Boiada offers a true taste of Brazil right here in the Pacific Northwest.

cooking meats on skewers
Brazilian Specialty Cocktails
people selecting food from the fresh market table
cutting meat off a skewer onto a plate

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Boiada Brazilian Grill

From a winemaking kit to a Spokane winery...

Barrister Winery’s story began long before there was a tasting room or a bottle bearing the Barrister name. Founders Greg Lipsker and Michael White were Spokane attorneys when a five-gallon winemaking kit sparked what would become a much bigger passion.

What started as a small experiment grew into making wine in Greg’s garage, working with larger quantities of Washington grapes and eventually entering their wines into competition. After earning several medals for those early efforts, Greg and Michael realized they had created something worth pursuing. Barrister Winery officially followed in 2001.

More than two decades later, Barrister has become part of Spokane’s wine community, which is one of the reasons we’re so excited to bring their wines to the table at Boiada.

Our Winemaker’s Dinner series is an opportunity to create partnerships with wineries we admire and explore what happens when two different traditions meet at the table. For this dinner, we’ve paired four Barrister wines with four selections from our Brazilian churrasco:

Barrister Blanc de Blanc with Chicken Wrapped in Bacon
Barrister Rough Justice with Fraldinha
Barrister Petit Verdot with Ribeye
Barrister Carménère with Picanha

Each pairing was selected to showcase both the wine and the churrasco, and together they create an entirely different way to experience Boiada.

Spokane | Thursday, October 1 at 6 PM
Coeur d’Alene | Thursday, October 8 at 6 PM
Early Bird tickets are $100 per guest through September 14, then $109 per guest beginning September 15.
Seating is limited. Learn more and purchase tickets at:

https://boiadabraziliangrill.com/barrister-winemakers-dinner/

#BarristerWinery #BoiadaBrazilianGrill #spokane #coeurdalene #WineDinner