Boiada Winemakers Dinner with Col Solare
Event Details
Date & Time
Date: April 2, 2026
Time: 6:00 PM
Location
Boiada Brazilian Grill - Tri-Cities
What's Included
- Guided wine and food pairings with Col Solare winemaker Stephanie
- Full Rodizio Churrasco experience
- Fresh Market Table
- Two glasses of Col Solare wine with dinner
- Dessert
Pricing
Early Bird (pricing through March 9):
$150 per guest
Regular Price (after March 9:)
$160 per guest
Price includes tax and gratuity
Unforgettable Experience
Join us for a special winemaker’s dinner at Boiada Brazilian Grill, featuring Col Solare Winery. This intimate evening brings together authentic Brazilian churrasco and Old World Italian winemaking in a shared celebration of food, wine, and connection.
Guided by Col Solare winemaker Stephanie, each pairing is designed to complement the experience at the table—unhurried, generous, and meant to be enjoyed together.
The StoryBehind the Evening
Boiada is built around the authentic Brazilian churrasco experience. Our world is celebratory, abundant, and deeply rooted in hospitality. We focus on high-quality meats carved tableside, warmth, and the joy of sharing a meal without pretense.
Pairing that with Col Solare is a natural extension of our shared commitment to celebration and quality. Col Solare’s Old World Italian winemaking tradition, rooted in one of the Pacific Northwest’s most exceptional vineyard sites, provides an unparalleled expression of heritage and winemaking craft, created for the table and the moment.
This winemaker's dinner is an expression of tradition and enjoyment, and the rituals that connect them.
Purchase Your Tickets
Seats are limited for this special evening.
Secure your ticket today and join us for a night centered on great wine, exceptional food, and the kind of hospitality meant to be shared.